1½ ounces St. George Dry Rye reposado gin
½ ounce Clear Creek plum brandy
½ ounce Choya Umeshu plum wine
½ ounce Cocchi Americano Rosa aperitivo
½ teaspoon Reisetbauer rowanberry eau de vie
Garnish: 1 orange twist
Stir all the ingredients with ice, then strain into a chilled Nick & Nora glass. Garnish with the orange twist.