1¼ ounces Yellowstone Bourbon
½ ounce Delord Napoleon Armagnac
¼ ounce Don Cicio Nocino
1 teaspoon Cinnamon Syrup (see Note)
1 dash Bitter Truth Aromatic bitters
Garnish: 1 orange twist and 1 lemon twist
Stir all the ingredients with ice, then strain into a single old-fashioned glass over 1 large ice cube. Express the orange and lemon twists over the drink, then place them in the drink.
Note: To make Cinnamon Syrup, in a saucepan, muddle 1 ounce of cassia cinnamon sticks until broken into shards. Add 2 cups of water and 2 cups of white sugar. Bring to a boil, then lower the heat, cover, and simmer gently for 4 minutes. Remove from the heat and let stand overnight, then strain through a cheesecloth-lined sieve.