By Michele Phu (Death & Co LA, 2024)

Serenity Now

“This drink was inspired by my time working at the tea room Steep LA, where I would drink loads of hot oolong milk tea. I knew I wanted to make a hot cocktail that utilized the oolong’s complex flavors paired with another spirit that has tannic qualities to it. And I decided that sherry would be a good option for a hot toddy riff. The drink’s name, of course, is inspired by the “Seinfeld” episode (season 9, episode 3) where George's dad, Frank, is given a relaxation tape by his doctor that advises him to say the phrase 'serenity now!' whenever his blood pressure gets too high. Like Frank’s mantra, this drink aims to give you a bit of serenity with each sip.” —MP

1¼ ounces Suntory Toki whisky
½ ounce Lustau amontillado sherry
¼ ounce Caol Ila single malt scotch
¾ ounce Oolong Tea Syrup (see Note)
4 ounces boiling water hot water
Garnish: 1 lemon wheel

Combine all the ingredients (except the water) in a mixing glass and stir. Pour into a toddy mug, then pour in the boiling water. Garnish with the lemon wheel. 

Note: To make Oolong Tea Syrup, steep 1.5 grams oolong tea leaves in 75ml (2.5 oz) boiling water for 4 minutes. Strain the tea, then add 75g granulated sugar. Blend or whisk until the sugar has dissolved.