1¼ ounces Legendario Domingo Guerrero mezcal
1 ounce Cocchi Americano
¼ ounce Sidetrack Shiso liqueur
1½ ounces Honeydew Syrup (see Note)
¾ ounce fresh lime juice
1 dash absinthe|
Garnish: 1 lime wheel
Short shake all of the ingredients with 3 ice cubes, then strain into a cocktail mug (or pilsner glass) and fill with crushed ice. Garnish with the lime wheel and serve with a straw.
Note: To make Honeydew Syrup, combine 1 part cubed honeydew melon and 1 part simple syrup (equal weights of both) in a blender and blend until smooth. Refrigerate until ready to use.