Forever Dusk
"This margarita riff was inspired by my favorite time of day and the changing colors at dusk. I wanted to create an earthy and uplifting cocktail with a memorable smack of heat. The earthy sweetness of beet syrup pairs perfectly with the tang of lime, the subtle sweet potato notes of the tequila, and the heat of serrano chile. It’s a vibrant mix that tantalizes multiple taste sensations at once. I hope it helps you celebrate the end of your work day and welcome the night!" —MM
Forever Dusk
1¼ ounces Serrano-Infused Lalo Blanco Tequila (see Note)
½ ounce Svöl aquavit
¼ ounce Ancho Reyes chile liqueur
¾ ounce Beet Syrup (see Note)
¾ ounce fresh lime juice
Garnish: 1 lime wheel
Shake all the ingredients with ice, then double strain into a double old-fashioned glass over 1 large ice cube. Garnish with the lime wheel.
Note: To make the serrano-infused tequila, thinly slice 1 serrano pepper and combine with 750ml Lalo blanco tequila in a container. Let stand, tasting frequently, until the tequila has reached your desired heat level (it could take as little as 10 minutes). Strain the mixture and return to the bottle. To make the beet syrup, combine 2 parts granulated sugar with 1 part beet juice in a blender and blend until the sugar has dissolved. Transfer to a container and refrigerate for up to 1 week.
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