Recipes

Make Alexander Ali's rich old fashioned inspired by ginger and macadamia shortbread.

Smoky mezcal, Spanish brandy, sherry, and amaro star in Frank Walline’s spiritous drink.

A good crowd-pleaser martini for a small gathering that appeals both to diehards and the martini-curious.

This fusion of a Manhattan and a Negroni is a great introduction to armagnac.

We’re celebrating the launch of our 1950 Glassware Collection with Alex Day’s apple-forward Sazerac variation.

Warm, savory and bitter spices shine through in this Old Pal variation that takes inspiration from the flavors of Persian tea.

Javelle Taft’s low-ABV riff on the Chrysanthemum, a classic vermouth-based cocktail, swaps the base out for more complex marsala wine to make an after-dinner treat layered with flavors of hazelnut and chocolate.

A cap of foamy whipped cream tops this classic winter pick-me-up.

Eggnog doesn't have to be a large-batch project. Here's our recipe for a quick single-serving version.

Alex Day's Calvados-based toddy is as comforting as a cocktail gets.

This invigorating mojito variation tastes like a breath of crisp winter air.

Make holiday hosting easier by setting up an Old-Fashioned station.