Oaxaca Old-Fashioned

Oaxaca Old-Fashioned

1½ ounces Reposado Tequila½ ounce mezcal1 teaspoon agave nectar 2 dashes Angostura bittersGarnigh: 1 orange twistStir all the ingredients with ice, then strain into an old-fashioned glass over 1 large...
November 10, 2023 — Nick Fauchald
Spyglass

Spyglass

A Martini at heart, Tyson Buhler's popular drink builds off the unlikely-yet-seamless pairing of fennel and chocolate.




November 10, 2023 — Nick Fauchald
Naked & Famous

Naked & Famous

An equal-parts concoction of mezcal, Yellow Chartreuse, Aperol, and lime juice, the Naked & Famous has all the markers of a "modern classic" cocktail.
November 10, 2023 — Nick Fauchald
Coffey Park Swizzle

Coffey Park Swizzle

Alex Day adapts his ginger- and sherry-forward cocktail into a crowd-pleasing pitcher drink.
November 02, 2023 — Nick Fauchald
Forefather

Forefather

Two apple brandies are better than one in this autumnal nightcap.
October 27, 2023 — Nick Fauchald
Hungry Ghost

Hungry Ghost

Dave Anderson honors the late Anthony Bourdain in this Sazerac-style cocktail.
October 19, 2023 — Nick Fauchald
Dance Yrself Clean

Dance Yrself Clean

Peanut butter-infused aquavit meets Jamaican rum in this funky, catchy Negroni.
October 12, 2023 — Nick Fauchald
Evil Dead Punch

Evil Dead Punch

This rum-based, elderflower-scented tropical drink can be served in a punch bowl or large cocktail mug.
October 06, 2023 — Nick Fauchald
Fleur Noire Highball

Fleur Noire Highball

Fleur Noire Highball1½ ounces Clear Creek 8-Year Apple Brandy 1½ ounces Fleur Noir Cordial4 ounces cold seltzerGarnish: 1 lemon wedgeCombine all of the ingredients except the seltzer in a collins glass,...
September 27, 2023 — Nick Fauchald
Wizard in Black

Wizard in Black

A Freezer Bar-worthy old-fashioned inspired by the flavors of southern Florida.
September 20, 2023 — Nick Fauchald
Space Cowboy

Space Cowboy

This not-quite-a-dessert-drink gets its richness and tangy from Greek yogurt.
September 12, 2023 — Nick Fauchald
View of Toledo

View of Toledo

A Negroni for dirty Martini lovers.
September 08, 2023 — Nick Fauchald