Recipes

Peanut butter-infused aquavit meets Jamaican rum in this funky, catchy Negroni.

This rum-based, elderflower-scented tropical drink can be served in a punch bowl or large cocktail mug.

Fleur Noire Highball1½ ounces Clear Creek 8-Year Apple Brandy 1½ ounces Fleur Noir Cordial4 ounces cold seltzerGarnish: 1 lemon wedgeCombine all of the ingredients except the seltzer in a collins glass,...

A Freezer Bar-worthy old-fashioned inspired by the flavors of southern Florida.

This not-quite-a-dessert-drink gets its richness and tangy from Greek yogurt.

A Negroni for dirty Martini lovers.

An effervescent spin on the modern classic Kingston Negroni loses the vermouth and stretches the drink out with grapefruit soda.

The beguiling combination of pear and eucalyptus, along with pine and juniper, evokes walking through an alpine fruit orchard.

 

Try Marc Rizzuto's gin-based, manga-inspired Mai Tai.

Mike Perez's aquavit-based piña colada showcases the magical combination of carrot and coconut.

Bourbon meets peaches and habanero in this smoky and fruity old-fashioned.

Inspired by the classic Eastside cocktail, the Alabaster utilizes Jamaican rum, falernum, Chareau, and lime juice in an equal-parts spec.